Chill before slicing: A Recipe for “Herman B Wells Cake”

Tomorrow (June 7th) would be former IU President and Chancellor Herman B Wells’ 115th birthday! To celebrate, visit the Wells Library tomorrow between 12-2pm for a piece of cake on the big day. Also if you’d like to make Hermie’s favorite dessert in the comfort of your own home, see the recipe below!

An older Herman B Wells blows out candles on his birthday cake in front of friends and staff
76th Birthday Party for Herman B Wells, June 8, 1978.

This culinary masterpiece involves a LOT of fruit and whipped cream and makes a pretty generously-sized cake, so scaling down the recipe is definitely recommended!

“Herman B Wells Cake”

Ingredients:
3 lb. white cake mix
6 oz. oil
2 lb. water
5 lb. green tip bananas
3 pints strawberries
16 cups whipped cream


Instructions:
Mix cake mix and 2/3 lb. water on low speed. 2 mins. Scrape down and mix with 2/3 cups more water on medium speed. 2 mins. Add last 2/3 cups water, oil, mix medium speed 2 mins. Bake 375 for about 30 mins. Cool and chill. Split cake in half. Spread top of split layer with whipped cream. Cut bananas and place on top of whipped cream. Spread more whipped cream on top of bananas. Layer strawberries over that layer. Spread more whipped cream on top of berries. Place other half of cake on top and spread more whipped cream on top of that. Chill before slicing.

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